King Prawns from Arctic Royal
Delicious shell-on king prawns (590g, average 22 in pack - enough for a couple of truly delicious meals)
Mussels from Bantry Bay
From the famous Bantry Bay, Ireland's premier manufacturer and supplier of luxury convenience seafood products - recreate Moules Marinaire or mix with basil pesto and pasta (vacuum packed in 1kg sachets)
Basil Pesto from the Contemporary Food Company
This pesto, made from the finest ingredients, is a favourite of ours (1 tub, 130g)
Smoked Salmon from John Ross Jnr. of Aberdeen
From the World renowned John Ross Jnr. (Aberdeen) suppliers of Scottish Smoked Salmon enjoyed by The Queen (one packet, 113g)
Brandy & Herb, Tequila & Cranberry Pâté from Wales
Brandy & Herb, Tequila & Cranberry Pâté's - prepared by hand, in small batches, these pâté's are delicious and perfect for a lunchtime snack when Mum only has 5 minutes to pop in a piece of toast. (120g seductive French brandy laced in this classic chicken liver pâté, 120g lively berry flavour)
Ragstone Goats Cheese from Herefordshire
A soft, deliciously creamy cheese with a firm texture that becomes softer as the cheese matures (Approx 200g, unpasturised goats' milk)
Caradon Blue Cheese from the West Country
A mild and creamy blue cheese, lighter and with a less robust flavour than Stilton (Approx 250g, pasturised cow's milk)
Tunworth Camembert from Hampshire
A new cheese in 2005 this Camembert style cheese won supreme champion at the British cheese awards in 2006 (Approx 220g unpasturised cow's milk)
